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Open up filter paper and position 3 layers at the front of the spout.

0:23

Rinse filter paper. Completely saturate with hot water to remove papery taste.

0:31

Allow the water to warm your Chemex whilst you grind your coffee.

0:41

Grind coffee to produce 30g. For best results, freshly ground coffee is preferred.

0:46

Aim for a medium coarse grind.

0:53

Discard excess water.

0:57

Place 30g ground coffee into Chemex.

1:10

Tap to level out.

1:17

Tare scales. Start timer.

1:20

Saturate coffee with 60g of water.

1:25

Wait 25 seconds for coffee to bloom.

1:28

Pour in a spiral, circulating in and out. Avoid the paper edge.

1:43

Coffee should flow steadily like this.

1:49

Remove coffee and filter paper from Chemex.

2:01

Preheat your cup with hot water.

2:06
Toby's Estate Brew Guides: Chemex
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2019Oct 27

Toby's Estate Coffee Roasters

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