I will do all of the work upfront by making the cinnamon rolls. They will come frozen - because I think freshly baked cinnamon rolls are better than re-heated cinnamon rolls. All you have to do is thaw them overnight, bake morning of, and frost them. I recommend picking them up 1-5 days before you plan to bake them. You can keep them frozen until then at home.
These cinnamon rolls are NOT gluten or dairy free.
They come with cream cheese frosting that you can apply after you bake. Yum!