How to prepare rice salad In this article from Orshid Kitchen, “How to prepare rice salad” is a different suggestion for a light meal or as a salad. You can prepare this Homemade rice salad and enjoy eating it with your family.
Homemade rice salad
There are different types of salads and we have taught several of them to date. This time we have prepared a recipe for a new salad for you. You have probably never eaten rice salad. This time we want to teach you how to prepare homemade rice salad in an easy way.
Rice salad is a new experience of a vegetable-rich diet that not only meets your body’s needs, but also provides the least amount of starch to your body while consuming rice.
Ingredients for rice salad
- Three-quarters cup of lemon juice
- Two tomatoes, chopped
- Two hot, minced peppers
- One large red bell pepper, chopped
- One-eighth teaspoon of red pepper
- One and a quarter teaspoons of dried coriander
- A quarter teaspoon of dried basil
- 450 grams of canned corn kernels
- 450 grams of canned black beans
- A tablespoon of olive oil
- Half a teaspoon of garlic
- Half a cup of chopped onion
- One and a half cups of brown rice
- Salt and black pepper as needed
How to prepare rice salad
To make this salad, first peel the onion and chop it finely, put a pan on the heat and fry the onion.
Grate the garlic and add to the pan and fry.
Wash the rice, discard the water, add to the pan and stir. Add some water until it covers the rice and let the rice cook.
In the meantime, go for the other ingredients, chop the tomatoes and bell peppers and put the canned beans and corn in a bowl.
Pour all the ingredients into the desired dish, add the cooked rice to the dish and sprinkle a little salt and pepper and stir well.
Finally, decorate the salad and enjoy. You can use fresh vegetable leaves to decorate. If you wish, you can also serve the sauce with this salad.
Another way to prepare homemade rice salad
“Rice Salad”, which is an interesting combination of rice and vegetables, is a new experience of a vegetable-rich meal with white meat that not only meets your body’s needs, but also consumes rice, delivering the least amount of starch to your body.
Ingredients for homemade rice salad
- Chelo (cooked rice): 2 cups
- Cooked chicken breast: one chopped
- Olives: 10 pieces, halved
- Medium bell pepper: one-half, grated
- Canned tuna: one-half, oiled
- Boiled eggs: one quadruple
- Saturn tarragon: a tablespoon
- Lettuce: 5 stalks
- Cherry tomatoes: 12-10 halved
- Olive oil: 6 tablespoons
- Lemon juice: 6 tablespoons
- Salt and pepper: as needed
Recipe for preparing rice salad with chicken
This salad is one of the delicious salads that you can use to make the rest of the rice cooked the day before, first let the rice cook in one of the chelo or demi methods or use the rest of the rice of the previous day.
Cook and chop the chicken breast and boil the egg and cut it into four parts, then finely chop the bell pepper and sauté the tarragon, and finally cut the cherry tomato in the middle and separate the lettuce leaves. Wash.
Prepare a large dish, put cooked rice, tuna, peppers, olives, tomatoes and cooked chicken in a bowl and stir, put the salad in the refrigerator before serving to cool and lettuce leaves in the salad bowl Put the salad ingredients on it.
Combine some lemon juice and salt, pepper, and olive oil and pour over the salad and serve.
Hints
- You can use shrimp, grilled fish or any other vegetable you like in this salad to your taste.
- This salad is usually made in East Asia from leftovers, such as rice left over from the day before and refrigerated vegetables.
- Instead of lemon juice, you can use a sauce with a combination of one-half cup of yogurt, 3 tablespoons of lemon juice, black pepper and salt.
Additional Tips
How to prepare rice salad is one of the types of salads.
The preparation time of raw materials and supplies is about 15 minutes.
Baking and waiting time is about 30 minutes.
You can serve rice salad as an appetizer.
Note that the amount of raw materials and preparation order is suitable for 4 people.
