Miami Beach’s beloved late night burger spot is popping up in North Beach at local watering hole Bob’s Your Uncle. The menu reads just like the OG Cheeseburger Baby with original burgers alongside a build-your-own option. Fries, hot dogs, and onion rings served plain or with a slew of toppings like cheddar cheese sauce, chili, and bacon. There’s also a selection of sandwiches served on Texas Toast that pair nicely with the beers on tap. 

First it was tacos and now it’s an old fashioned steakhouse featured at Jaguar Sun’s darling Lot 6 pop-up in Little River. Moving on from its original taco-fueled pivot, Jaguar Sun is transforming to Sonny’s Someday Steakhouse with a menu full of steak, classic salads, hearty sides, and a martini and Manhattan-heavy cocktail selection. Reservations available Fridays, Saturdays, and Sundays from 5 to 10 p.m.

From the same camp as Michael’s Genuine and Harry’s Pizza comes Seoul Chicken, a Korean inspired concept located inside Harry’s Pizza Design District. This menu features flavorful roasted chicken dishes that undergo a three day process that’s finished out in a wood fired oven with a healthy portion of a traditional Gochujang rub created a slight spicy sweet experience.

Situated right next to the boardwalk in Miami Beach, Sweet Beach is popping up at the Shelborne South Beach. The palm-tree lined tropical bar offers bites and cocktails with the same caliber of detail as it’s big sister Sweet Liberty. Take in the ocean breeze while playing one of the many games situated throughout the space.

Downtown favorite, Fooq’s, has dedicated its space to showcase new pop-up concepts. Currently, visitors will find Da Lida, a casual pasta spot with a seasonal menu of traditional Italian food and a well-focused wine list. Every Tuesday through Saturday evening guests can choose from five featured pasta dishes, a selection of antipasto, and of course dessert.

Thin, crispy, and perfect for soaking up boozy beverages, Yeti’s is serving pizza by the pie or the slice alongside several different sides like pepperoni chips, inside out cheesy garlic sticks, and charcu-yeti. Pop in before 8 p.m. for half off slices — that’s just $1.50 per slice for cheese pies.

El Primo features authentic birria-style street tacos straight from Tijuana that have become Instagram famous on the west coast. The menu offers beef birria in taco and quesadillas with options like adding bone marrow. There will also be birria ramen and consumme, as well as tequila and mezcal shots. Available for takeout and outdoor dining Tuesday, Friday, and Saturday from 5 to 10 p.m.

A new delivery-only pop-up from the team behind Novikov Miami available on UberEats. It’s traditional Chinese takeout with all the classics like dim sum, Mongolian beef, sweet and sour chicken, ginger lobster, and peking duck.